Chocolate-caramel tart with cherries and roasted walnuts

The great foodie of chocolate was Frederic Chopin. From the composer's letters we learn, that he liked to chat in the morning with chocolate (drinking), or that he was getting a bar of chocolate from Sol (Solange Clésinger (1828-1899) – daughter of George Sand).

Music cuisine: Argerich's tomatoes

The famous Argentinian pianist Martha Argerich often ate tomato and onion salad as a child.

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